Born and raised around rich culinary traditions, Chef Kausar has mastered diverse cultural cuisines rooted in authenticity, flavor, and presentation. After moving to Canada in 2013 with her husband, Mr. Kamran Khan, and their three sons, she continued her culinary journey in the GTA — bringing traditional culture, global flavors, and heartfelt hospitality to the community through Autaq Banquet Hall. For Chef Kausar, food is more than a meal — it’s a bridge that connects cultures, families, and generations. Together with her husband, co-owner of Autaq, she proudly celebrates heritage, creativity, and community through every dish served.